Today,
I was treated to my first ebelskiver, which is a Danish pancake. JT took me to a cute little café called Three
Little Griddles, which is exclusively in CO.
On special was a bacon and egg ebelskiver. I was curious, so I asked our incredibly
out-going waitress what they were exactly.
She described them as a pancake, about the size of a donut hole and a
half, stuffed with bacon and eggs; glazed with maple syrup; and sprinkled with
powdered sugar. I was fascinated by
this, so I ordered seven of them. They…were…a…mazing! Apparently, you can get them with fruit or
chocolate inside as well. Something to
look forward to next time!
